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紫 藤 精 緻 套 餐 | 
| 套餐包括：節令特色主菜、小菜、湯盅、甜點、米飯 |
| A meal set includes an entrée in season, side dish, soup, dessert, and rice. |
| お食事セット：メイン（下記の一品をお選びください）、日替わり小鉢、汁物、ご飯、スイーツ |
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茶油五色蔬食豆捲酥 五目野菜炒めと湯葉巻の揚げもの Seasonal vegetables, cooked in tea oil and served with fried bean roll | 380 | 杏鮑烏龍牛肉壽喜燒 ウーロン茶入り玉ねぎ、エリンギと牛肉の醤油煮込み Sliced beef with vegetables,Japanese sukiyaki style | 380 | 葱燒茶梅排骨 梅入りスペアリブ煮 Stewed pork with tea plums and onion | 380 | 醬冬瓜茶蒸魚 ウーロン茶入り冬瓜醤油漬けの蒸し魚 Steamed grass carp with tea leaves and marinated white gourd sauce | 380 |
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供餐時間： 中午 11:30 - 14:00 晚間 17:30 - 20:00
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