| | | | | |
訂閱電子報
立即填寫 Email
訂閱紫藤廬電子報



紫 藤 精 緻 套 餐

套餐包括:節令特色主菜、小菜、湯盅、甜點、米飯

A meal set includes an entrée in season, side dish, soup, dessert, and rice.

お食事セット:メイン(下記の一品をお選びください)、日替わり小鉢、汁物、ご飯、スイーツ


茶油五色蔬食豆捲酥  五目野菜炒めと湯葉巻の揚げもの
Seasonal vegetables, cooked in tea oil and served with fried bean roll
380
杏鮑烏龍牛肉壽喜燒  ウーロン茶入り玉ねぎ、エリンギと牛肉の醤油煮込み
Sliced beef with vegetables,Japanese sukiyaki style
380
葱燒茶梅排骨  梅入りスペアリブ煮
Stewed pork with tea plums and onion
380
醬冬瓜茶蒸魚   ウーロン茶入り冬瓜醤油漬けの蒸し魚
Steamed grass carp with tea leaves and marinated white gourd sauce
380

 

供餐時間: 中午 11:30 - 14:00  晚間 17:30 - 20:00

用餐時間2小時
2 hours dining time limit.

酌收一成服務費
All prices are subject to 10% Service Charge.

可另加點主菜或單品
Extra a la carte order is available.

餐費恕不包含在包廂低消內
Dining consumption is not included in minimum charge for private room.